ART OF CRAFT

We view the production of high-quality rakiya as a supreme art form, one that is unique because it is something you ingest into your body, which is why we bear a great responsibility. With this product, we leave our personal mark as producers and representatives of the Nišavić family tradition.

We also want to change the way rakiya is presented in foreign markets because we believe there are few strong alcoholic beverages that can compare to premium rakiya.

Every batch that enters the market must be of the highest quality, and we achieve this through the careful selection of fruit, barrels, and specific harvest years for individual fruit varieties. In our production, we use raw materials from strictly selected harvest years and stockpile reserves for future batches. If the year is bad, we skip it and use the fruit for other purposes, preserving our quality.

Industrial or large-scale production can never maintain such a standard of quality, which is why you will never hear the frequently uttered phrase about us: "It went bad." With us, that’s not possible, which is why our batches are limited.

We spend a long time testing different varieties, distillates from different years and barrels, to create a product that we believe is of the highest quality and that we want to share with you.

Our desire is for you to try a premium distillate and enjoy it.

Each of the rakiyas we produce has its own character, carefully chosen and unique.

What makes us happy is that all our customers have different favorites, which is a clear indication to us that all our rakiyas are of equal quality.

There is no better one, only the best rakiya for you.

De gustibus non disputandum est.